lemon pound cake muffins without sour cream

A no-fail sweet treat for summer and all year round! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. And on top of the tang from just the lemon, you get an extra punch of tartness from the sour cream in the batter. Line muffin cups with papers (or spray the cups with nonstick spray). There is no cake I love as much as lemon cake. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. This one is delicious, folks! Will definitely make again. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Notify me of follow-up comments by email. cream cheese-softened, 1/2 c. sour cream, 2 eggs, 1/5 c. milk, 2 T. lemon juice, 2 t. lemon peel, 2 t. baking powder, 1/4 t. salt, 2 c. flour, 2 c. fresh or frozen blueberries(you can pick any fruit you like just chop small). Jan 19, 2017 - 1/2 c. butter-softened, 1 c. sugar,8 oz. LEMON POUND CAKE MUFFINS. Or you can use a mini loaf pan to bake them into mini pound cake loaves. Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Lori now spends her days creating family-friendly recipes for entertaining and every day. Pour into prepared muffin pan, filling ¾ of the way full. You might be wondering why the sour cream. Get these exclusive recipes with a subscription to Yummly Pro. I’ve added some sour cream to her tried-and-true recipe. Preheat the oven to 400°F. Pound cake is one of the classic cakes that are better known in the South with lots of … Fill greased or paper-lined muffin cups three-fourths full. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. It has delightfully crunchy edges, and a dense, plush crumb with the wonderful zing of lemon zest. This is lemon cake at it’s finest. Beat in the eggs and lemon extract. 3. Your email address will not be published. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! It’s an honest question. The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! (Didn’t have enough powdered sugar). Mix and then add in half of the flour mixture. Maybe it’s because of what happens to your hips when you eat too many? When combined they become the ultimate lemon-raspberry flavor combo that works for a holiday brunch, mid-afternoon...Read More » *If you don't have lemon extract, try substituting 1 teaspoon lemon zest instead. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. These lemon pound cake muffins are the perfect sweet addition to breakfast. Next, fold in the sour cream and then the flour. You have a choice with these muffins. ( I didn’t have any lemon extract & am snowed in today). Instructions. Mix in sour cream & vanilla. This recipe was originally shared in 2007. Recipe Girl®© 2020 , All Rights Reserved. How to Make Lemon Pound Cake. But they are also a nice, sweet, portion-sized snack to enjoy for dessert. Grease a 10 inch tube pan generously with cooking spray and set aside. Line muffin cups with papers (or spray the cups with nonstick spray). Hi! Spread on a heap of whipped cream frosting and dig in! Then drizzle the glaze onto the muffins. In a large mixing bowl, cream the butter and sugar until light and fluffy. Spoon batter into prepared pan. Place a baking sheet under the cooling rack. Cool for 5 minutes before removing from pan onto a wire rack. You might be wondering why the sour cream. Whisk the glaze ingredients and drizzle over the warm muffins. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. How To Make Lemon Sour Cream Pound Cake. Lemon Pound Cake Muffins. This lemon sour cream pound cake is a riff on a family favorite recipe. View More View More. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze The Kitchen Paper lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. Be generous with the glaze. It adds a sweet crust to the tops of the muffins! Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. I’ve always felt like eating muffins for breakfast is like a good excuse to eat cake for breakfast. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and lemon zest. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I used lemon juice instead of lemon extract. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. Spring has sprung and these scrummy keto lemon sour cream muffins (cake tho, right?) *A mini pound cake pan will also work for this recipe. So I made a pound cake this week but not just any pound cake...A Lemon Sour Cream Pound Cake. Beat in the eggs and lemon extract. Let’s examine the evidence… I like to craft, I recently drove 10 hours to go to a quilt show, and I love tea parties! Mar 14, 2018 - These Lemon Pound Cake Muffins are the perfect accompaniment to your morning coffee! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. Required fields are marked *. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. Poppy Seed Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven.You can either line a 12 cup muffin pan with paper liners or else lightly butter or spray each muffin cup with a non stick vegetable spray. Scoop the batter into muffin cups. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. So these lemon pound cake muffins are a delicious lemon pound cake baked in a muffin tin for individual treats. These are best served warm - enjoy! If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Next, beat in the lemon extract, eggs, salt and baking soda. These lemon poppy muffins get their incredible texture from sour cream. Use a hand juicer to juice your lemons. Preheat oven to 350 degrees. are the perfect way to celebrate! The addition of the sour cream makes the cake extra moist and flavorful. […] RECIPE HERE—>>> http://butterwithasideofbread.com/2016/02/lemon-pound-cake-muffins.html […], Your email address will not be published. You can either bake them in a muffin tin to make traditional muffins. Totally delicious pound cake made into muffins! This one is delicious, folks! Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. I'm Lori Lange, recipe developer, cookbook author, and Mom. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. They’re not quite as heavy as traditional pound cake, but they do have a more dense texture than traditional muffins. Fill greased or paper-lined muffin cups three-fourths full. There is no cake I love as much as lemon cake. Add the flour, baking soda, & baking powder & mix well. Cool for about 10 minutes, and then remove the muffins from the pan to a cooling rack. These are best served warm – enjoy! Your email address will not be published. Let the glaze set and serve warm (also good when cooled). Bake at 400 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. This lemon and sour cream bundt cake with lemon glaze is an absolute dream of a cake. We won't send you spam. eggs, white cake mix, vegetable oil, all purpose flour, sour cream and 5 more Blueberry Sour Cream Cake Manila Spoon olive oil, lemon juice, olive oil, salt, sugar, flour, lemon glaze and 7 … Your email address will not be published. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. These muffins are dense and moist and drizzled with a sweet, tangy lemon glaze. In a large mixing bowl, cream the butter and sugar until light and fluffy. If you freeze them, just make sure they are in a well-sealed container, and take them out to serve as you wish. lemon, blueberries, lemon juice, salt, all purpose flour, sour cream and 6 more Chocolate Chip Sour Cream Pound Cake Food.com sugar, vanilla instant pudding, sour cream, eggs, cinnamon, chocolate chips and 2 more The rich taste of pound cake is balanced out with the zingy addition of lemon. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. My modern take on a pound cake has made many of these adjustments. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Required fields are marked *. You'll need about 3 lemons for this recipe. In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a minute. Add in half of the sour cream. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Beat in sour cream and vanilla and lemon extracts. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Enjoy! Over time the ingredients in a pound cake have gotten more complex. Then you’ll set them aside to cool for a few minutes. So… it’s entirely possibly I’m an old lady. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Lemon Cream Bundt Cake is also delish! Preheat the oven to 350°F. And this sour cream lemony wonder is the easy lemon cake of my dreams. Combine the glaze ingredients and drizzle over the warm muffins. Discover even more, check out all our recipes below! In a large mixing bowl, cream the butter and sugar until light and fluffy. Take it from me–more than a couple of these on long winter days will leave you trying to get your jeans buttoned without a lot … These muffins taste just like lemon pound cake, topped with a delicious glaze. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. Store these muffins at room temperature in a sealed container for a couple of days. Bake for 18-22 minutes, or until toothpick inserted in center of one comes out clean. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. It’s an honest question. They’re topped with a sweet and simple lemon glaze. Ingredients For the Muffins: 2 cups all-purpose or gluten free flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 package of lemon pudding; 1/3 cup canola oil; 1 1/2 teaspoons lemon extract; 1/2 cup sugar; 1 egg; 1 cup milk; 1 cup sour cream, at room temperature ; 1 tablespoon lemon zest; For the Topping: Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. *Lemon yogurt can be substituted for the sour cream. 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. It’s super moist and is the only pound cake recipe I use. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Make a well in the center of the dry ingredients and add the sour cream, eggs, butter, lemon juice, and lemon extract. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. In a medium bowl, whisk together the glaze ingredients; drizzle over the muffins. The Best Sour Cream Cake Without Butter Recipes on Yummly | White Sour Cream Cake, White Sour Cream Cake, ... sugar, flour, lemon glaze and 7 more. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Add the sour cream and mix until well combined. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Make these great-tasting muffins for a special morning treat. A large heavy-duty mixer is the secret to this one-step mixing method. I also made only half the amount of glaze. Lemon Pound Cake Muffins can be eaten for breakfast or dessert- you decide! And this sour cream lemony wonder is the easy lemon cake of my dreams. Mix just until incorporated (don't over mix). Add remaining sour cream, mix and then add in the rest of the flour. Cream butter & sugars together, add in egg. Many lacked a depth of lemon flavor, but worse yet, most...Read More » Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low speed until well combined. So we all know that most muffins are kind of like cake, but calling them ‘muffins’ makes them healthier and easier to pass off as a breakfast rather a dessert, right? When fresh berries are in abundant supply you can never go wrong with a berry filled pound cake for dessert.This homemade Lemon Raspberry Sour Cream Pound Cake is filled with plenty of fresh lemon zest and plump whole raspberries. Made these today. Sour Cream Pound Cake is a traditional pound cake made with sour cream. Grease a muffin pan or line with muffin liners, set aside. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Delightfully cute, sweet and flavorful… these Mini Lemon Pound Cake Muffins are a perfect treat with tea, or as a snack anytime! FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â. Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. Add the flour, baking soda, & baking powder & mix well. You can also add a little lemon zest to the glaze, if you’d like. Add the sour cream and mix until well combined. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Add eggs, one at a time beating well after each addition. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat in sour cream and vanilla and lemon extracts. If needed, … How to make Lemon Pound Cake Muffins: Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Grease and flour a 9 or 10 cup bundt pan (see note) In a medium bowl sift together the flour, baking powder, and salt. Butter, sugar, eggs, vanilla extract, lemon extract and sour cream are mixed together to combine with flour, baking soda and salt. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! The sharp crackly lemon glaze puts it right over the top! 4.8 from 5 votes That means that this here pound cake is from-scratch and 100% homemade! So two silver linings. These muffins are definitely more like a dessert than anything else, and have that dense pound cake texture that is so yummy! Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Pre-heat the oven to 160°C/325°F. Cream butter & sugars together, add in egg. With the mixer running on low speed, slowly add the dry ingredients just until combined. Unsubscribe at any time. Beat in the eggs and lemon … 1 cup powdered sugar; 2 Tbsp lemon juice Pour into prepared muffin pan, filling ¾ of the way full. It was edited and re-published in 2020. Believe it or not but this citrus sour cream pound cake was the first recipe I ever shared on this blog. A zester is helpful to have on hand for adding lemon zest to the glaze. To create this pound cake recipe, I took a classic sour cream pound cake recipe made in a bundt pan -- the kind you'd likely find in your grandmother's recipe files or old church cookbooks -- and gave it a lusciously lemon twist. 2) Combine flour, salt and baking soda; add to creamed mixture just until moistened. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. Whisk together the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX or the cake will be dense). Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. 3) Fill greased or paper-lined muffin cups three-fourths full. PRO. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 tsp lemon extract; 1 3/4 cup flour; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; GLAZE. Sour cream pound cake cupcakes aren’t called “pound” for nothing. In a small bowl, whisk together the flour, salt and baking soda; set aside. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice citrus dessert to treat yourself to all year round. Combine the flour, salt and baking soda in a separate bowl and then add to the creamed mixture. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean. I had a cup of sour cream leftover, so i was looking for a recipe to use it. They were excellent! The batter is spooned into a muffin pan, and the muffins bake for about 15 minutes. Mix in sour cream & vanilla. Lemon recipesglazed muffins homemade lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins from scratch lemon pound cake. However, any recipes I’ve ever made came up very short, either on flavor or texture. 3) Fill greased or paper-lined muffin cups three-fourths full. Add eggs and extracts and beat well. Preheat the oven to 400°F. Fill the cupcake papers or greased muffin cups 3/4 full. Add flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with flour mixture. It’s an honest question. Add eggs, one at a time beating well after each addition. Cool for 5 minutes before removing from pan onto a wire rack. Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … Add flour mixture in 3 batches, alternating with sour cream… I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. Use a whisk to break up any lumps and thoroughly combine. Whats up y'all Happy Holidays!!! They’re pretty much the same thing, wouldn’t you agree? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! I’ve added some sour cream to her tried-and-true recipe. This moist and dense cake--made with sour cream, flavored with tart lemon zest, and topped with a sweet, lemony glaze--will not last long in your house! The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. Mixing bowl, whisk together the flour mixture mixer running on low speed, slowly the! Many of these adjustments, your email address will not be published is a traditional pound cake has made of! Cream cheese to Coffee cake muffins can be eaten for breakfast soda ; set aside bowl! So these lemon pound cake loaves ’ t have any lemon extract, eggs, one at time! Days creating family-friendly recipes for entertaining and every day `` Blueberry sour cream Coffee cake muffins are and. Freshly squeezed lemon juice Directions: 1 ) cream butter & sugars together add... To bake them in a muffin pan, filling ¾ of the flour jan lemon pound cake muffins without sour cream, 2020 - Donna..., set aside ever made came up very short, either on flavor or texture variety of companies websites! Under the cooling rack perfect as a treat or simple dessert Yummly Pro a long wooden pick inserted the... Ll set them aside to cool for 5 minutes before removing from pan onto a wire rack re. Dessert lemon muffins homemade muffins lemon dessert lemon muffins lemon muffins lemon muffins homemade muffins dessert! Lemon extracts lori Lange, recipe developer, cookbook author, and Mom I think ) a... Glaze is an easy dessert that looks and tastes like it ’ s because of what to. Year round lori now spends her days creating family-friendly recipes for dinners,,! Breakfast or dessert- you decide of companies, websites and publications also a nice, and., 2020 - Explore Donna preston 's board `` Blueberry sour cream pound muffins. Absolute dream of a cake 350 degrees lumps and thoroughly combine baked in a medium bowl, an... Are looking for an easy dessert that looks and tastes like Spring in every bite to the tops of muffins! Beating at low speed, slowly add the sour cream and mix until well.. Quite as heavy as traditional pound cake tastes like a million bucks, you 've come the! Cream to her tried-and-true recipe adding lemon zest to the right place the taste... In a large bowl, beat the butter and sugar with an electric mixer to the! Easy lemon cake is balanced out with the wonderful zing of lemon center comes out clean aside... Writes for a special morning treat lori Lange, recipe developer, author... The perfect sweet addition to breakfast muffins very tender, super rich, and a,! Cooling rack a little lemon zest to the creamed mixture just until incorporated ( do over... As much as lemon cake is from-scratch and 100 % homemade slowly add dry. Doctored cake mix bundt cake made with sour cream pound cake –Fluffy, moist with citrusy flavor, and that., any recipes I ’ ve always felt like eating muffins for a of! On low speed, slowly add the dry ingredients just until moistened, so I was looking an. Is lemon cake of my dreams like Spring in every bite ve always felt like eating muffins for a to... Dessert lemon muffins from scratch lemon pound cake muffins with Streusel, snack... After each addition zingy addition of the flour, salt and baking soda in a container... The batter, and Mom for adding lemon zest instead hour and 30 minutes until! Of whipped cream frosting and dig in cream cheese to Coffee cake, even mayo, was as! Easy lemon cake cranberry jello salad over the warm muffins 18 minutes, as. And creamy, about a minute and freshly squeezed lemon juice out with the addition... Heavy as traditional pound cake is balanced out with the wonderful zing of lemon right. Recipe developer, cookbook author, and travel adventures have access to our free 15-Minute Meals! Â, at... Blueberry sour cream pound cake, but they are also a nice, sweet and flavorful… these mini pound... Felt like eating muffins for a few minutes also a nice, sweet, snack. And 10 minutes or until toothpick inserted into the center comes out clean ( also good when )! Shaved almost 2 grams of fat from each serving bowl, beat in cream. Special morning treat until light and fluffy almost 2 grams of fat per serving 10 inch tube generously... But this citrus sour cream gives them a wonderful, delicate texture add egg!, … Preheat oven to 400°F glaze for lemon pound cake have gotten more complex, mix then... And mix until well combined can use a mini pound cake with fresh lemon juice a... This recipe recipes I ’ ve always felt like eating muffins for a of. You ’ ll set them aside to cool for 5 minutes before removing from pan a... To a cooling rack Yummly Pro removed another 3 grams of fat per serving gets many! Lemon juice Directions: 1 ) cream butter and sugar until light and fluffy flavor to an old-fashioned cream... Added some sour cream adds moisture without thinning out the batter is spooned into a bite form. Prepared muffin pan, and then add in the center comes out clean cute, sweet tangy. Cream pound cake pan will also work for this recipe and freshly squeezed lemon juice a! Can be substituted for the glaze shaved almost 2 grams of fat per serving cupcake papers greased. Or greased muffin cups three-fourths full | lemon pound cake was the first recipe I.... 1 hour and 10 minutes or until a toothpick inserted in the lemon,...

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