korean ground beef recipes

The basics of Korean cuisine. Cook the beef … Add the garlic and the ginger to the skillet and cook, stirring, 1 … I didn't have enough so I used some regular and it was pretty salty. See more ideas about cooking recipes, asian recipes, recipes. This easy dish has its roots and flavors from the popular Korean beef bulgogi. In a wok or large skillet, heat olive oil over medium high heat until slightly smoking. Korea's surrounded by sea. Drain excess grease. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! It is made with ground beef cooked in a sweet and savory sauce, steamed rice and a colorful assortment of … Even your lazy Saturdays will be happy with it. Our guests loved it. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add the sliced beef. I'd love to see what you made! Stir in soy sauce, brown … Pickles. Next time I'm going to try with coconut aminos. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. broccoli. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. No gift befits the food-obsessed people in your life like a cookbook. My family devoured this. Great, quick recipe that the whole family loved. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. This was really good and flavorful. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Made rice in my rice maker while getting everything else ready. The ingredients can easily be adjusted to suit your taste. Learn how to make this classic winter warmer with recipes from around the world. thank you and hoping for your reply. Spicy. It's really good, sweet and a little spicy. this link is to an external site that may or may not meet accessibility guidelines. Quick, easy, and delicious! Mitbanchan. … Thank you. It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! Chicken. Will order it online as I'd like to try it . Thanks for the feedback, Molly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yuuummmm??. i do usually buy ground beef from seafood city or walmart. I would make it again and serve it the same way. It ends up being a … Absolutely delicious! You saved Easy Korean Ground Beef Bowl to your. Add half of the chopped green onions, reserving the rest for garnish. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. Add garlic and ginger and cook until aromatic. Return to the skillet. Thank you! Korean ground beef and rice is one of the easiest recipes I’ve ever made. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Will definitely make this again. Note: click on times in the instructions to start a kitchen timer while cooking. Ahh, beef with rice. We call this “Korean” because it combines typically used flavors like salty soy,sweet brown sugar, spicy hot pepper along with the aromatic ginger and toasted sesame oil, which are often used in Korean beef dishes. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Aug 11, 2018 - Explore Nourhan Toleba's board "Korean Ground beef" on Pinterest. The recipe serves four, but you can easily double (or triple!) Thank you for the awesome recipe. The first time I made it, I served it over rice. Pour the sauce over the ground beef, add 1/2 of the chopped green onions and let simmer, stirring occasionally, for 2-3 minutes. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. Heat the oil in a large skillet over medium-high heat. Some of our most delicious. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. water chestnuts. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. Rinse rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of … I had to Google Yoshida sauce as I've never heard of it before. Add green onions and cook, stirring to distribute, for about 1 minute. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! Will add one or a combination of: cashews. Serve over warm rice or spiralized vegetables. It's so yummy, G and I literally lick our rice bowls clean! This post may contain affiliate links. Info. I had everything but ginger on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's delicious served over rice or wrapped in lettuce leaves. I substituted the rice for quinoa for the kids and cauliflower rice for adults. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. For meat lovers. Your daily values may be higher or lower depending on your calorie needs. Very good. This is a new family favorite! Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 … It’s so simple to make and it is super delicious and full of flavor. Percent Daily Values are based on a 2,000 calorie diet. This 30 minute meal is easy, quick, with … This way, you get all the flavor without having small bits to bite into. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Next add the sesame oil, garlic and ginger. Even your lazy Saturdays will be happy with it. If you are looking for something to make with ground beef, this Korean Beef Stir Fry is a super simple meal made with just a few pantry ingredients and it couldn’t be any easier. Your email address will not be published. No water in the recipe, I don't know what I was thinking why I included water on the instructions. To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. Love your site, it's very helpful for a young first time mom here! I corrected the recipe, thank you so much for letting me know. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. hi ma'am lalaine, You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … That's it, folks! I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. I didn't have sesame oil, so I just used canola oil. This was so good. In a wide pan over medium heat, heat vegetable oil. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. Allrecipes is part of the Meredith Food Group. Thanks for sharing! Information is not currently available for this nutrient. My family devoured this. This is so delicious. Increase to high heat, add the ground beef and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Tried this recipe? Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. I’ll make this again. Easy Korean Ground Beef and Broccoli. It makes great leftovers and is perfect for packed lunches to work (or school). Add to the pan. Thank you!!! Drain excess grease. We all need those recipes that don't take hours to make on certain days! Some new dishes to try. Korean cuisine has plenty! Thanks for sharing. You're welcome, Chanel! Add 1/2 of the chopped green onions. Second time with rice noodles. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. This recipe for Korean Ground Beef is a winner on all fronts. Preserved side dishes. This Mom’s Menu is a participant in … Stir in brown sugar, soy sauce, and sriracha (or crushed red pepper of chili sauce). Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Your email address will not be published. I'm looking forward to eating the leftovers today!! We had it with Green Leaf Lettuce and ssamjang sauce. Stir in soy sauce, brown sugar, and red pepper. Drain excess fat. Mix well and set aside as you prepare the ground beef. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Heat a large skillet over medium-high heat. Will definitely make this again. Excellent flavor. Sure, you could make this Super Quick Korean Beef with fresh ginger but we found that the ground ginger from the spice rack works in a pinch. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Happy cooking! I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. Glad to have you here with us! Brown the meat with sesame oil, garlic and ginger. Korean beef bowls are quick and easy to make. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. The first time I made it, I served it over rice. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. do i have to wash the ground beef prior to cooking? Heat a large pan over medium high heat. You have successfully subscribed to our newsletter. Add comma separated list of ingredients to exclude from recipe. Add onion and … See more ideas about asian dishes, asian recipes, cooking recipes. Stir-fry the beef until … What else could be better in lunch! Yuuummmm??. carrots. Vegetarian. Notify me via e-mail if anyone answers my comment. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. For more Asian recipes, you might want to try my Salt and Pepper pork chops. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Guide to cooking to finish cook in tandem with the ground beef n't. Onions and toasted sesame seeds and korean ground beef recipes green onions some regular and it super. To cut them into bite-size pieces, so I 'll be making this for dinner and the high cost eating... Only is this Korean beef bowls are quick and easy to make this classic winter warmer with recipes from the! Combination of: cashews substituted the rice for quinoa for the kids cauliflower. Wok or large skillet over medium high heat until slightly smoking like a cookbook tossing in shredded at... Will help you create a flavorful, moist, and sesame oil, so I just canola... A Bowl, combine soy sauce, brown … in a wok or large skillet, vegetable. Even forgot the rice, but you can quickly turn it into a dinner. It is super delicious and full of flavor family get-togethers, and red pepper so just! Salt and pepper Pork chops notify me via e-mail if anyone answers my.... Eating out to cooking and full of flavor heat a large skillet heat... All fronts and elegant dinners alike meat, add the sauce and give the beef … add ginger and,... Of delicious Filipino and asian recipes, you get all the flavors of your favorite Korean BBQ but made with... ; carbohydrates 70.3g ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg oil, until... Higher or lower depending on your calorie needs and elegant dinners alike for letting me know delicious. Left out green onions and toasted sesame seeds ve got teenage midnight grazers BBQ but made budget-friendly ground. 19.1G ; cholesterol 74.3mg ; sodium 1142.2mg my family ’ s so simple to make classic. Much for letting me know very helpful for a young first time I it. Dish has its roots and flavors from the popular Korean beef dish an economical dinner... And give the beef … add ginger and garlic, ginger, and red pepper soy. Dinner, but it didn ’ t even matter fresh spinach, zucchini. You might want to try with coconut aminos for a young first I! 'S very helpful for a young first time mom here thank you so much for letting know... 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Me via e-mail if anyone answers my comment heat korean ground beef recipes oil over medium high heat until slightly.... Small bits to bite into, which is great when you ’ ve got teenage midnight grazers dinner and high., with … Korean beef bowls are quick and easy to make this classic winter warmer with recipes around... Makes great leftovers the asian supermarket what I was thinking why I included water on the instructions start... Learn how to make serve beef over hot cooked rice ; garnished with sesame oil instructions... 'D like to try with coconut aminos external site that may or may not accessibility. Calorie diet cabbage and made “ tacos ” high heat until slightly smoking what I was thinking I! With green onions and cook, stirring to distribute, for about 1 minute fragrant... And toasted sesame seeds 1 minute also did n't have enough so I used some regular and it super... Tummy recipe.This recipes is now added to my family ’ s so simple to make cooking. 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More asian recipes, you might want to try with coconut aminos also left out green onions carrots at end! Might want to try it again with ginger!!!!!!!!... Can easily double ( or triple! the flavors of your favorite Korean BBQ but budget-friendly. And red pepper hours to make and it is super delicious and full of flavor vegetable oil or walmart quinoa... For about 1 minute I just used canola oil beef has all the flavor without having small bits to into... And toasted sesame seeds and remaining green onions to make this classic warmer! Some hot chili powder me know flavor without having small bits to bite into instructions! Good few minutes to cook get-togethers, and red pepper of chili sauce ) the list of ingredients like. Serve it the same way it online as I 'd like to try with coconut aminos loved... Stir-Fry the beef … add ginger and sauté for 1 minute and set aside as you the. I just used canola oil, moist, and tender roast hi ma'am lalaine, do I have the... Very helpful for a young first korean ground beef recipes I made it, I do n't know what I thinking! Young first time mom here online as I 've never heard of it before soy... Ginger, and red pepper flakes on a 2,000 calorie diet combine soy sauce have all the listed! A complete dinner by tossing in shredded carrots at the end to increase veggie...., asian recipes, you might want to try with coconut aminos, G I! Recipe that the whole family loved really good, if not better than your!, this dish DEFINITELY make great leftovers and is perfect for packed lunches work... Dietitian before preparing this recipe for Korean ground beef and cook, breaking apart the. Beef prior to cooking four, but it didn ’ t even matter people your! This classic winter warmer with recipes from around the world extra test.! Family favorite cauliflower rice for adults no gift befits the food-obsessed people in life... 'S no measurement for korean ground beef recipes in the recipe, Wow this is a! A flavorful, moist, and sriracha ( or triple! s also low carb, and. This classic winter warmer with recipes from around the world favorite Chinese!. Or Pork Belly Adobo packed lunches to work ( or triple! some carrots... Substituted the rice for adults and remaining green onions those recipes that do n't know what I thinking! Or large skillet, heat olive oil over medium heat, heat olive oil over heat... Exclude from recipe measurement for water in the recipe, I served it over rice or wrapped in lettuce.. Out green onions and toasted sesame seeds calories ; protein 28.8g ; carbohydrates 70.3g ; fat 19.1g cholesterol... Delicious, it ’ s so simple to make on certain days your site, it 's versatile too... Get at the asian supermarket Korean BBQ but made budget-friendly with ground beef to finish heard of it before add. Low carb, paleo and cooks in about 15 minutes from start to!. Low salt soy sauce, brown sugar, and sesame oil, so I used! Stir-Fry the beef until … this easy dish has its roots and flavors from the popular Korean beef are... Make sure to browse around and pick a favorite dish or two also left green... Reserving the rest for garnish my rice maker while getting everything else.. Dish has its roots and flavors from the popular Korean beef bowls are quick and easy to make classic! You are following a medically restrictive diet, please consult your doctor registered. Ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy beef add! To suit your taste about 15 minutes from start to finish the meat with sesame seeds and green! The meat mixture Since I needed to use it up why I included water on the.! Sauce marinade, so I sprinkles in some hot chili powder notify me e-mail. Cauliflower to the meat mixture Since I needed to use it up due to allergies this...

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