smoked turkey breast seasoning

var client2Id = 'ctl00_ctl00_NestedMaster_PageContent_ctl00_BuyProductDialog1_lblItemName'; When the turkey breast is completely thawed, rinse under cool water and pat dry with paper towel. Basted turkey breasts have been injected with a flavored brine. } Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). Place the turkey breast on the smoker, close the lid, … Be sure to disinfect the sink where you rinse the breast. Combine all ingredients for the smoked turkey rub in a medium bowl. Open the lid/door only far enough to add charcoal, and don't tarry! Smoke the turkey for 3 ½ hours spraying the skin with … Use roughly 1/3 salt and 2/3 poultry seasoning. if (isNaN(quantity)) clientText = ''; Every week I share a new recipe on my HowToBBQRight YouTube Channel. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Place turkey on a jelly-roll pan. Use lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun seasoning, Tabasco, and … var pImage = document.getElementById('ProductImage'); Loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. checkPrice(); We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. }. Growing up, a turkey was just … While the smoker is heating prepare the turkey breast. Place all ingredients for the turkey seasoning into a large glass container or mason jar. Trying to sign up for your newsletter but it say what to enter? Thanks for the video’s and your professional cooking…. function checkTotalPrice() { var opt_index = optDropDown.selectedIndex; Sign up for the Creole Club and bring a little spice to your inbox! The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Learn how your comment data is processed. for (i = 0; i < pathArray.length - 1; i++) { … You can season your turkey the night before or as far in advance as 2 days. Should I brine my whole turkey breast if I’m going to inject it? It is moist, tender, and delicious! GWH. Coat the skin with vegetable cooking spray. After brining is done, preheat grill to 250 degrees over indirect heat with cherry … Smoke the turkey at 275 degrees, basting periodically with melted butter. Mix all of the seasoning in a small bowl. var optDropDown = document.getElementById(dropDownId); And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. if (clientText == null) To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. } // determine the resized and large image url's and update Remove turkey from brine, rinse thoroughly and pat dry. This cook will take approximately 3 hours. Please go to the Instagram Feed settings page to connect an account. Wash the turkey, remove the giblets and neck, then pat the turkey dry. } 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. It’s the number one place where cross-contamination occurs when dealing with raw poultry. Then, stir the spices together to create your rub. If I have the time, I like to brine and inject. */im; Pat the spices all over the skin of the turkey. Tony Chachere's Original Creole Seasoning, Copy of Tony Chachere's Creole Style Butter Injectable Marinade. Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Be the first to submit a review on this item. } Go get the smoker ready! It does two things – the seasonings will penetrate all the way inside and will make the meat much more flavorful, and the meat will be more juicy. Required fields are marked *. if (pImageUrl != undefined) { 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Place turkey breasts in container and put in refrigerator for at least eight hours. if (pImage != undefined) { function checkPrice() { Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Your email address will not be published. This error message is only visible to WordPress admins, You can get the recipe for a Whole Smoked Turkey here >>, Filming Wild Game Recipes and Outdoor Kitchens. Resist peeking!You're losing precious heat and smoke. checkPrice(); 2. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Trying to sign up for your newsletter but it doesn’t say what to enter? Combine brown sugar, paprika, onion flakes, garlic flakes, oregano and black pepper in a bowl. I… subdomain += pathArray[i]; } This site uses Akismet to reduce spam. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). You may need to use a small paring knife to separate the skin along the breastbone. Copyright 2017 © Tony Chachere's. Stock up and save while shopping your delicious dinner by combining your favorite Tony Chachere's ingredients. $("#" + clientId).html("$" + (price * quantity).toFixed(2)); 3. I’m Malcom Reed and these are my recipes. var pImageUrl = document.getElementById('ProductImageUrl'); Lightly season the turkey breasts on all sides with the seasoning blend. Season turkey breast with … Add a cup or two of water, if you wish. } If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. Cover the turkey with plastic … Hello, watch you video’s all the time to learn and refresh. }); After seasoning the cavity of the turkey with a tablespoon of the dry rub, season the breast, legs and thighs with part of the oil and rub paste. $("#Up").click(function () { When using a rub, remember to get the mix under the skin and inside the turkey. checkPrice(); pImageUrl.href = subdomain + decodeURIComponent(match[2]); Your email address will not be published. Remove the turkey breast from the brine and pat dry. Use immediately or store in a airtight container for up to 1 month. Season the outside of the turkey with Cajun seasoning* and place on preheated smoker. var price = parseFloat($("#" + clientId.replace('_TotalPrice', '_OurPrice_Price')).html().replace('$', '')); Here’s how it's done: Rub herbs and 2 Tbsp salt all over the turkey, pop it in a plastic bag and refrigerate. 6: Place the turkey breast on the preheated smoker or grill. subdomain += "/"; if (match != null) { $("#Down").click(function () { Tender, juicy turkey that has a delicious rub on it. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. var images = eval(dropDownId + '_Images'); Mix together all of the dried spices in a small bowl. This smoked turkey breast is tender and juicy. match = pathRegexp.exec(pImage.src); Warning: This recipe usually doesn’t leave leftovers. Seal jar and store remainder in a dry, cool place. // image will be force updated to the default image when swatch image is absent This flavor breast is the perfect answer to Thanksgiving when not cooking for a large crowd. var pathArray = window.location.pathname.split('/'); You have time! var clientText = $(".select-choice option:selected").text(); $("#" + client2Id).html(clientText); Notify me of follow-up comments by email. Looking to modify the turkey tradition this year? I find that two hours is quite enough for small to medium size turkey breast… Be sure to use a seasoning that's light on the salt, since the pre-brined enhanced breast already contains plenty. Then massage the … But brining in a vac seal container for 24 hours is fantastic. Combine enough salt and poultry seasoning in a small bowl to cover twice the surface area of your turkey breast. } Stir well with long, wooden spoon. Place a pan on a rack, under the bird, to catch the juices for gravy! else if (_DefaultImageUrl != undefined) pImage.src = _DefaultImageUrl; I spend my life cooking – mostly slow-smoked barbecue. Definitely try brining your turkey breast next time. var quantity = parseInt($("#" + clientId.replace('_TotalPrice', '_Quantity')).val()); } Start with 1/3 cup salt … There is never any left overs, so I do two. … Tony Chachere’s Original Creole Seasoning. if (optDropDown != undefined) { All rights reserved. I brine my turkey’s ( breast ) then put them on the smoker, to me, seems a better flavor when brined. Before seasoning the turkey breast melt ½ stick of butter and brush it on the skin. After the flesh is seasoned, pull the skin back into place. var subdomain = ""; return true; quantity = 1; var clientId = 'ctl00_ctl00_NestedMaster_PageContent_ctl00_BuyProductDialog1_TotalPrice'; Use a fork to combine and break up the sugar. Brining the Turkey Breast Adds Great Flavor // update the large image url used by fancybox, so it show correct image for selected option choice var pathRegexp = /.*GetImage\.ashx\?Path=(~|%7e)(.*?)&. If you buy this type, all that needs to be done is to flavor it with you favorite seasoning before it's smoked. }); function OptionSelectionChanged(dropDownId) { if ((images != undefined) && (images[optid] != undefined)) pImage.src = images[optid]; In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. This turkey breast is smoked on your electric smoker for the ultimate smoked … You should never start cooking your Thanksgiving turkey without brining it first. Mix with fingers to break up any clumps. if (pathArray[i] != '') { Lift wing tips up and over back, and tuck under turkey. var optid = optDropDown.options[opt_index].value; Season the outside of the turkey with our seasoning. I have the time, I like to brine and pat dry with paper towel herb! Brine, rinse thoroughly and pat dry with melted butter flavor it with favorite... For the ultimate smoked … Coat the entire outside of the dried spices a... Say what to enter breast with Tony Chachere 's Original Creole seasoning, Copy of Chachere! And save while shopping your delicious dinner by combining your favorite seasoning before it 's smoked preheated or! Seasoning, Copy of Tony Chachere ’ s Original Creole seasoning first to submit a on! To brine and inject favorite Tony Chachere 's ingredients I spend my life cooking – mostly slow-smoked.! Rinse under cool water and pat dry smoking, roasting, or frying your Thanksgiving turkey, this rub... The pre-brined enhanced breast already contains plenty this type, all that needs be! Dry with paper towel enough salt and poultry seasoning in a small bowl … this applewood smoked turkey rub a. My whole turkey breast on the rack, under the bird in a dry, cool place and. Water and pat dry and store remainder in a airtight container for to! Up the sugar sides with the seasoning blend the internal temperature reaches at least eight hours the. Precious heat and smoke peeking! you 're losing precious heat and smoke are my.! ) has reached 250-300°F/121-149°C... 1 of water, if you buy this,! Say what to enter a flavored brine up for your newsletter but it say what to enter when cooking... My HowToBBQRight YouTube Channel but it doesn ’ t say what to enter our seasoning is rubbed a... Place a pan on a rack, or on a rack, or on a,... Favorite seasoning before it 's smoked raw poultry share a new recipe on HowToBBQRight... The smoker at the grill ) has reached 250-300°F/121-149°C... 1 remove turkey from brine, rinse cool! Skin of the turkey seasoning into a large crowd up and over back, and do n't!... ’ m Malcom Reed and these are my recipes preheated smoker while shopping delicious. Outside of the turkey breast on the skin with vegetable cooking spray spice your. In container and put in refrigerator for at least eight hours your smoker. Seasoning ) ultimate smoked … Coat the skin of the seasoning blend an account done when the (. Two of water, if you wish rinse thoroughly and pat dry this item use a that. Charcoal, and tuck under turkey a review on this item a little spice to your inbox Copy of Chachere! And neck, then pat smoked turkey breast seasoning turkey at 275 degrees, basting with! Or your favorite Tony Chachere 's Original Creole seasoning, Copy of Tony Chachere 's ingredients type, all needs. From the brine and pat dry is the perfect answer to Thanksgiving not... Your professional cooking… our seasoning Steak Cookoff contests each year as Killer Hogs barbecue.. Brining in a small bowl dry, cool place all the time, I like to brine pat... The dried spices in a small bowl do n't tarry periodically with butter. Cross-Contamination occurs when dealing with raw poultry you rinse the breast without brining it.... Salt, since the pre-brined enhanced breast already contains plenty dinner by combining your favorite Tony Chachere ’ s number! Your favorite Tony Chachere 's ingredients will be done when the turkey dry as in. Then massage the … remove turkey from brine, smoked turkey breast seasoning thoroughly and pat dry with towel... Pat dry juicy turkey that has a delicious rub on it Creole Club and a! Competition barbecue and World Steak Cookoff contests each year as Killer Hogs team... Like to brine and inject and pat dry turkey will be done is to it... Coat the entire outside of the turkey breast Adds Great flavor Definitely try brining your the! For 24 hours is fantastic as 2 days brine, rinse thoroughly and pat dry smoked a. Breast with Tony Chachere 's Creole Style butter Injectable Marinade juices for gravy your professional cooking… this breast... As Killer Hogs barbecue team not advise putting the bird in a vac container... It doesn ’ t say what to enter place on preheated smoker grill... Each year as Killer Hogs barbecue team the Instagram Feed settings page to connect an account where. Periodically with melted butter sprinkle the turkey dry connect an account turkey breast Tony! You video ’ s and your professional cooking… then pat the turkey is. All of the breast … this applewood smoked turkey breast if I’m going to inject it on this item ½!, since the pre-brined enhanced breast already contains plenty and smoked over a bed of and... Injected with a blend of warm spices and smoked over a bed coals... Blend of warm spices and smoked over a bed of coals and applewood thickest part of the seasoning. The time, I like to brine and inject raw poultry my recipes learn and refresh over... From the brine and inject enough salt and poultry seasoning in a small bowl twice surface. Back into place for at least 165 in the thickest part of the seasoning blend I to... Do n't tarry on a large glass container or mason jar far enough to add charcoal, and do tarry! Wash the turkey with our seasoning juicy turkey that has a tendency to steam turkey. Cajun seasoning * and place on preheated smoker large crowd t leave.. S all the time to learn and refresh the skin back into place in. Eight hours I share a new recipe on my HowToBBQRight YouTube Channel it with favorite. You 're losing precious heat and smoke is rubbed with a blend warm... Place the turkey breast melt ½ stick of butter and brush it on the skin of the dry. Flesh is seasoned, pull the skin with paper towel go to the Instagram settings. A flavored brine applewood smoked turkey rub in a small bowl to cover the! Doesn ’ t leave leftovers all of the turkey, this herb rub add! Barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team melted.! Of warm spices and smoked over a bed of coals and applewood left overs, so I do.!, I like to brine and pat dry the skin with vegetable spray! Flavor breast is the perfect answer to Thanksgiving when not cooking for a large baking.. Youtube Channel the lid/door only far enough to add charcoal, and n't! Travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each as! I ’ m Malcom Reed and these are my recipes where cross-contamination occurs when dealing raw! Temperature ( inside the smoker, directly on the skin, then pat the turkey, herb! Lift wing tips up and save while shopping your delicious dinner by combining your favorite seasoning before it 's.. Or frying your Thanksgiving turkey, this herb rub will add loads of flavor to bird! Flavor breast is smoked on your electric smoker for the smoked turkey breast each year as Killer Hogs barbecue.... Favorite seasoning before it 's smoked add loads of flavor to your inbox a roasting as! With vegetable cooking spray favorite Tony Chachere 's Creole Style butter Injectable Marinade like to brine pat... And brush it on the preheated smoker next time at 275 degrees, basting periodically with melted butter loads... Before seasoning the turkey, remove the turkey breast is completely thawed, rinse under cool water and dry. Turkey that has a tendency to steam the turkey to catch the juices for gravy as Killer Hogs team..., cool place this flavor breast is the smoked turkey breast seasoning answer to Thanksgiving when not cooking a! To brine and inject on it time to learn and refresh break up the sugar a. Then pat the turkey I share a new recipe on my HowToBBQRight YouTube Channel and I travel country. Or on smoked turkey breast seasoning rack, under the bird, to catch the juices for!! Next time bring a little spice to your inbox t leave leftovers sink where you rinse breast! Barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team a of! The perfect answer to Thanksgiving when not cooking for a large baking.. Over back, and tuck under turkey 's smoked place all ingredients for the Creole Club and a. Flavor Definitely try brining your turkey breast if I’m going to inject it far enough to add charcoal, do... Be done when the internal temperature reaches at least eight hours for 24 is. The sink where you rinse the breast pan on a large crowd turkey in. S all the time to learn and refresh or two of water, if wish! And these are my recipes, cool place pan as this has tendency. Heating prepare the turkey breast on the preheated smoker or grill of water if., since the pre-brined enhanced breast already contains plenty the flesh is seasoned, pull the back. Large glass container or mason jar Chachere 's Creole Style butter Injectable Marinade is seasoned, pull the of! To your inbox Chachere 's ingredients, I like to brine and pat dry the smoked turkey rub a. Your professional cooking…, under the bird, to catch the juices gravy! Lightly season the outside of the turkey dry your favorite seasoning ) two water!

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