Drain well and cool immediately in ice water. Field peas are a true old-fashioned Southern delicacy, and my recipe for Southern Field Peas with its full-flavored earthy goodness is as simple as it is tasty. Peas are sold either fresh, frozen or canned. Be Blessed!!! Take a minute to showcase your featured farmers’ market find in its best light. I placed them back in our freezer immediately upon our arrival back home. Rinse peas thoroughly to remove any stickiness and bits of hull. Be Blessed!!! Here are the steps on how to freeze field peas: Oh man so many hot summer days shelling field peas! I only gave a human interest account of eating peas. Side meat is available in packages in the meat department of most grocery stores. Bring to a boil, reduce heat and simmer uncovered, at a bare bubble for 1 hour. When cooked properly, Field Peas are full of flavor delicious unique to only themselves. Store … If preparing from dried, presoaked peas, cover with water, add salt pork, bacon or ham hock, and chile pod, if using. ... cook … What a fabulous meal! Hi Wyndham. NC seems to favor vinegar and hot sauce in the simplest of veggies. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). Incognito July 28, 2011 ... field peas are not exactally like english peas. Keywords: Fresh Field Peas Recipe, made from scratch, six week peas, easy, southern recipes, side meat. Add about 2 cups of water to the sauce pot. These field peas look so hearty and delicious. Peas need to be fully cooked, but not mushy. Fresh black eyed peas are a staple of summertime menus in many areas, especially the Southern United States. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Thanks for the how-to! This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. Learn how to cook great Classic fresh field peas | myrecipes | myrecipes . Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! Field Peas with Snaps and Okra: You’ll need these ingredients. Field peas, fresh from the garden, are a great side dish to all types of meals. … You can buy them frozen but there’s just something different about having them fresh in my opinion. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! http://www.Allens.com. Field Peas are as classic of an icon to the southern table as Sweet Tea, Fried Chicken, and Cornbread. Add the carrot, celery, and onion. OR you can use a few small pieces of fresh pork belly or fatback that you precooked slowly in a pan until well browned, Optional: Top with fresh chopped tomatoes. Drain well and cool immediately in ice water. Be Blessed!!! It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. Bring back to a low boil. The remaining hard pieces make a great snack to chew on while you work. Chop the remaining pieces of meat and add them to your pot of peas. Their freshness from the garden is what makes them so good. Are they in the same family? As the peas heat up, you’ll probably start seeing some foam in the sauce pot. My husband and I were delayed returning to our beach home after the storm. I added the sugar as recommended; but used turkey bacon as my meat. … Be Blessed!!! Simply use 2 cups cooked and drained peas for 1 (15-oz.) . Drop in about one teaspoon of sugar. Thank you for the suggestion. Discard it. Did you have to shell peas or beans as a child? Wonderful taste. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. Only Yankees do that. I hope you’ll enjoy it. How to Make Fresh Purple Hull Peas in the Instant Pot. Check the water level frequently and stir in more if the level drops below the top of the peas. I do like all kinds of pulses, though, and the Southern way of getting bacon/salted ham flavor in them has such a comfort factor. So, leave us a comment and then check back later to see our response. I’ve made many batches of black eyed peas from dried, but I never feel that they turn out the best. ★☆ I can’t wait to give this a shot. . Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. The larger the pods the more fibrous they are. With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. … This recipe will cook much faster than if you were cooking with dry beans. We both are blessed to have been able to experience such things. Thank you again for stopping by and do visit with us as often as you can. I’d love to find out so I can get my hands on some more. ★☆ I was that kid that had no problem finishing up her peas and my siblings' peas lol I've never had field peas, though. Yellow or white onions will work for this recipe. 1 to 3 pounds fresh shelled purple hull peas; 1 to 1 1/2 cups water; 1 teaspoon onion powder for each pound of peas Be Blessed!!! Remove the peas from the boiling water. Every child should spend a little time at a farm. In the summertime, at the Farmer's Market, these little peas are a prized commodity. Slice onion in half, line up pieces and finely chop or slice. Cooking oil. So, grab some when you can and….Let’s Get Cooking! Pre-soak peas by pouring 6 cups into a large pot filled with two to three times the volume of cool water and covering. Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. HERE'S ALL IT TAKES. Just a couple of miles from my home, we’ve got a produce stand that sells it. So lucky to be from such a great place. Ha! ★☆ Serve them up warm with your favorite meats. I was that kid that had no problem finishing up her peas and my siblings' peas lol I've never had field peas, though. Great recipe! Add water to the bowl and swish the peas around to remove sand and debris. Place dried field peas in a large pot. My mom and aunts did and they were very southern and the food was delicious! Reduce the heat … Cover the pot and turn the heat down to medium. Cover the peas and reduce the heat to about medium-low. For best results look for crisp, green pods of medium-size. Seal, and freeze up to 6 months. Serve by itself or with a side of cornbread. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. It’s going to start foaming up a bit and we’ll want to remove that. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! I am attaching the website below. Add fresh water to cover them by 2 inches. Vinegar BBQ sauce is a favorite in our area also. I never been into field peas , but the picture sequence….better than any professional site. My first time making field peas and they were delicious! The best way to cook frozen peas. Cool huh? Add the ham hock, the peas, water, kosher salt, and pepper. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. Be Blessed!!! Store them in air-tight containers, leaving ½-inch headspace. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. Ingredients 1 pound dried field peas or black-eyed peas Method 1: Microwave. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. And no; they are nothing like the dull flavored canned Peas…. Add enough cold water to cover peas by 1 inch. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. I might have to see if I can order some seeds and have a play next year . -Steve. summer succotash down … They look a little like black-eyed peas. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. we sometime call them pink eye peas or cow peas. My daughter and I just got back from Myrtle Beach and a trip to Charleston South Carolina and I made sure to pick up some Carolina gold rice grits cornmeal so tonight I'm going to make hot water cornbread field peas stew beef and rice fresh corn Fried Green Tomatoes and a banana pudding I cannot wait. It's just a sin. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. ★☆ Add all remaining ingredients Bring to a boil. Just before New Year’s Day, you’ll see shelves piled high with dry black eyed peas for pennies on the dollar. Field Peas Recipe: You’ll need these ingredients. Of course, they can almost be a complete meal within themselves. By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. If you enjoyed this article, subscribe to receive more just like it. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. It really is best to eat them in the summer time. I haven't eaten these since I was kid when we lived in Texas. And no matter how many fresh peas you put in, you still only need somewhere between 1-cup to 1 1/2 cups water to cook them tender. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. I hope you enjoyed your visit to the Farmer’s Market Restaurant. I've never tried them before. Bacon will work, bacon grease will work, salt pork and a few others will work. Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Fresh or frozen field peas can easily be substituted in recipes calling for rinsed and drained canned peas. I love peas, beans and lentils. How to Cook Field Peas- Tips and Tricks for Perfect Field Peas. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. When they are fresh, they take somewhat longer than English peas to cook. Add peas and onion mixture to Dutch oven with ham hocks; bring … Enjoy! I never actually enjoyed shelling peas but at least I can say I did a few. It sounds like what you described but hey…I could be wrong. Staple of summertime menus in many areas, especially the southern table as Tea! 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