Recipe Source. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, How to unsubscribe from receiving Notifications, 2 cups/8.8oz/250g sifted all purpose flour, 2 tablespoons granulated sugar ( from the filling ), 1 cup/7oz/ 200g granulated sugar divided (remove 2 tablespoons for the crust). If you do chance it and give it a try, please come back to let us know how it turned out! Pour into the pie crust and bake at 450º for 10 minutes. Preparation time 35min. (Rounded side up in if halves.) Do you use all purpose flour or self rising in both the cake and the topping? Thank you. CC. I am Gabriela and this is my virtual home. 3 eggs, beaten. Hi Terry, it’s because it’s a custard peach pie. Hi Chanda, sounds like it wasn’t cooked long enough. You know me – I love yolky recipes, as I can make macarons with the whites! If you do, just don’t bake it very long or the top crust may burn when the filling is baking, Lita. 1 (14 ounce) can sweetened condensed milk. Sprinkle mixture of cinnamon and remaining sugar over peaches. Always a crowd favorite! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s so easy to follow and it makes for an incredible dessert!! They’ve already requested I make this pie for all of our holiday celebrations! CC, […] custard peach pie recipe is the best peach pie recipe youâll ever make. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. There are about as many different recipes and styles of kuchen as there are people who make it. Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. Bake for 30 minutes longer. How did the top look? Let me know what you think after you try it! DEEP-DISH PEACH CUSTARD PIE 1 unbaked 9 - inch deep-dish pie shell 3-1/2 cups peeled, pitted, and sliced peaches 1 can (14 - ounces) sweetened condensed milk 2 large eggs 1/4 cup butter, melted (1/2 stick) 1 to 3 teaspoons lemon juice (I used 3 teaspoons) 1/2 teaspoon ground cinnamon Streusel Topping: 1 (9 inch) deep dish pie shell, unbaked. Everyone LOVES this pie (including me who is also not a fan of peach pie)! Yes, same amount, but I promise you, whether you use sour cream or Greek yogurt, you won’t taste the difference (but the yogurt is healthier). Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. Email questions to the Food Section at email@example.com. This pie has been going mad on Pinterest for months now! German Peach Kuchen- a Transylvanian dessert made with peaches, custard and a shortbread crust. Nope, I like full fat, but you can use any yogurt. The oven does the rest. Bake pie for 30 minutes, or until custard is just beginning to set. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Still runny but now it will sit on the counter. The original recipe called for sour cream, but I switched it to Greek yogurt which has much the same consistency. Made this pie with the first of the season Georgia peaches. I think that I’m missing something here – what temperature is the oven? Enjoy! Drain peaches (reserve juice). Hi Kat! Aug 27, 2015 - Dreamy Fresh Peach Custard Pie. Thank you, Christine! Please leave a comment on the blog or share a photo on Instagram, Hi! […] you can finally create some outstanding desserts with them! Came out beautifully. Could I substitute coconut yogurt for the Greek yogurt? I found this Peach Custard pie recipe on Pinterest and I can’t wait to try it! :). The next step is to gather the ingredients and measure everything. Glad it calls for egg yolk as I have an allergy to eggs white and to dairy. - 1 pie crust - 1 cup sugar (7 1/4 ounces) - 1/4 cup flour (1 ounce) - 1/4 teaspoon salt - 2 large eggs - 1 cup sour cream or heavy cream - 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon) There is just something about this pie, Nancy! Pour in pie shell and bake for 45 minutes or until tooth pick come out clean. Came out perfect and hubby loves it so much I am making another for some friends. - Christina's Cucina, Pie Recipes for Every Occasion | Awareness, Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) - Christina's Cucina, PIE #1 Peach Custard Pie – Pie With Friends, 20 Pie Recipes for Pi Day | Devour Dinner, Chocolate Chip Banana Bread (Make it Your Way! I’m dying to make your peach pie this summer, with delicious, juicy French peaches. After seeing your recipe using the yogurt Iâm wondering if through the years the heavy cream was replaced with the yogurt. About 1/4 teaspoon ground nutmeg, Optional. Wonderful! Serve with your favorite ice cream or simple with a cup of coffee or tea. It’s probably good when warm, but needs some time to set, so your plan is perfect to make it ahead of time, Brittany. I am a self taught cook and a trained Pastry Chef. Iâm confused about how youâve converted the volume of various dry ingredients to mass… liquids like yogurt and butter convert well using 8oz per cup. Delicious, easy to make and perfect for summer. Wish I could have a slice! It is by far, the best recipe from all the variations I found and tried out there. An … CC. The dessert can be baked in an 8 inch round tart pan, or a square one. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Hi! I do have a custard peach pie recipe which works well with any type of […]. Happy Easter to you and yours, too! Good Morning Christina.. would blind baking the crust work? I had thought about that, but thought it was too early for stone fruit “Down Under”. I want to make it for Thanksgiving but I don’t have time to make it right before dinner so I was planning on making it ahead of time. Reduce oven temperature to 350°. Just steam them until they’re a little softened, but still keep their shape. However, in this recipe, the difference in the conversions doesn’t make a big difference because they’re not critical for the pie filling. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Hello. German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of … Place the peach halves cut side up on top of the crust in a nice pattern. Maybe if you drained them well, it would work. Looks absolutely delicious. Ooooh, how I LOVE reviews and comments like yours, Danielle! I agree, though, that it’s so disappointing to use a sloppy recipe that often hasn’t even been made in a kitchen! My first time making a peach custard pie was a success! Directions. Served hot with ice cream or cold by itself, the recipe is so popular that I even found a version of it in a Saxon Cook Book published in 1955 by the Transylvanian Saxons immigrated to United States. Thanks so much for your reply. If you do have a scale, please use the volume measurements. Hi Katy, yes, because of the custard, do keep the leftovers (if there are any) in the fridge. In the process of making the second peach pie ! You can also use sliced pieces. Country Peach and Custard Pie. Makes me so happy! Expect rave reviews and lots of requests […]. Use half peaches or sliced ones. Oh that will taste incredible, Jill! Calories per serving of Peach Custard Pie 99 calories of Granulated Sugar, (0.13 cup) 90 calories of Pillsbury Deep Dish Pie Crust 9 inch (8 servings), (1 serving) 80 calories of BC Evaporated Milk (12 Serving, 2TBSP each), (2 serving) 40 calories of Egg, fresh, whole, raw, (0.63 medium) 10 calories of Peaches, fresh, (0.13 cup slices) Thanks again, Yay! Hi Catherine, I haven’t ever had or used coconut yogurt, so I can’t answer your question, unfortunately. To make the filling, you need to mix egg yolks and cream together, then pour the mixture over the peaches. © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). I can’t believe I haven’t come in here to your actual recipe post, Christina! Preheat the oven to 350°. Ok I used a 9″ pie plate. I can’t not find this recipe anywhere. Add the baking powder, salt, and sugar to flour; then the butter, and … This recipe sounds delicious! Simple, fresh and beautiful! The crust needs to be made first. I made it for my family and they loved it. I suppose you could, but you really don’t need to. In a small bowl, mix together 3 tablespoons flour and brown sugar. Enjoy! Hi Jennifer, if I had a choice, you would never see cups on my recipes. CC. haha! You're awesome for doing it! I’ve fixed it now and made the recipe card a little easier to follow, also. Just enjoying a cold slice for breakfast. […] from a jar will work, fresh peaches are definitely the best for this particular recipe. That said, I think that steamed apples would work in this pie, too. Here’s my affiliate link to the Amazon page: https://amzn.to/2CjV4Ap Enjoy the pie and hope you find more of my recipes to try! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Just skip it if you hate it, just kidding! This one in particular, is my favorite. It took about 15 minutes longer – could be because I had more than the recommended peaches. Oh my gosh I try this recipe its was absolutely amazing. 1/2 c. walnuts or pecans, chopped Arrange peaches in crust. Add the peaches and stir. It was omitted in the recipe card, but was in the body of the post. 4.7 (13 ratings) Sign up for free. Ingredients for Custard Pie. Beat the eggs. Enjoy, Christina, Your email address will not be published. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. CC. :). :) Enjoy Malorie and thanks for your note! Delicious, easy to make and perfect for summer. Email questions to the Food Section. Can I use that for this recipe? Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offerâone steak pie and sticky toffee pudding at a time. 1 1/4 cups hot water (I just use tap water. Hi Sarah, while it might work, I wouldn’t recommend it because of the difference between the two. I canât wait to try this recipe. Glad you appreciated the recipe. A blend of international easy classic recipes made from scratch with no processed ingredients. CC. Just below the title, you’ll see that I wrote “adapted from Good Housekeepingâs Illustrated Book of Desserts”. How does this pie taste cold/room temperature? Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches. Thank you so much for taking the time to let me know; you made my day! Don’t know what went wrong but I should stick to store bought. In a food processor combine the crust ingredients and process until just combined. Apparently, most everyone is looking at the recipe from here in the US, though. Hi Christina! Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. :), […] not a chocolate chip kinda guy? Trendy Video On The Bossy Kitchen Blog Creamy custard and a nice crunch to the streusel topping. Fresh peaches and cream combine for an easy, delicious and summery fruit pie. (For more detailed directions read here. I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. I’ve seen it, loved it and am in awe in particular that it uses up 3 egg yolks. (We’ll see how long it lasts since my Custard Peach Pie recipe has been coming on strong for 6 months, […]. Went peach picking with the kids years ago and made a peach pie that I found in the newspaper â it was delicious ( I was not a fan of peach pie) of all the hundreds of recipes I have that one disappeared. And the pie actually cooked an extra 30 minutes because the knife kept coming out runny. Let me know if you give it a try! Quick question….if the pie is left out at room temp for a few hours it would still be okay to eat, right?? Bake pie for 30 minutes or until custard is just beginning to set. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesnât weigh 8 oz even if you pack in down. […] performing post is my Perfect Yeast Doughnuts recipe. Been looking for a recipe similar to this peach pie for years. CC, […] IMPORTANT NOTE: This recipe isnât original with me – it’s from Christina Cucinaâs brilliant blog post […]. I ask because my hubby (wishing to share with another friend) took the rest of the first pie with him. I’m so happy with the results and so is my family. What are your thoughts on this? A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. It was a hit at my church party. Does it matter if you use far free or 2% geek yogurt? :) Thank you for letting me know and so glad everyone enjoyed it! What would make this happen? Mix egg yolks and cream together, pour over the peaches and bake 30 minutes longer. 1 teaspoon vanilla extract. Add the sugar and milk and beat well. Enjoy the pie! Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. Love that this uses yoghurt, too. I will make a note of that next time. I’m sure it would since blueberries bake well. CC. This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. Place the flour, sugar and salt in the bowl of a food processor. Pulse a few times to combine. Again, delicious, great amount of custard but not enough apples. Haha! CC, This recipe is spot on ..so nice to make a recipe that is so precise! Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture looks like cornmeal. Mix all other ingredients in a bowl and pour evenly over peaches. Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. DIRECTIONS. Everyone is welcome to join! One apple covered the entire cake and there wasn't enough custard. Hello Pamela, have you made the keto pie? Enjoy! Commentdocument.getElementById("comment").setAttribute( "id", "ae19ccff45f7cd9b2d54643581ff8140" );document.getElementById("d27fedf86f").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Peach Kuchen (German Custard Cake) What does one do with 9 giant peaches that are so perfectly ripe that they will bruise if you even look at them? I think it would be good! CC, can you use canned peaches or frozen fresh peaches is not in here, Hi Robin, I’ve never used anything but fresh, but I would try the canned, as I think the frozen ones will have a lot of extra liquid when they defrost. Maybe it was her own creation, Shirley? But that doesnât work for sugar and flour. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. :(. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Hi Melissa, I think this was discussed in these comments a while ago (but there are so many now), however, I’m not sure how it would work as defrosted peaches have so much more liquid. I am SO curious though, what is the name of your favorite dessert cookbook, my curiosity compels me! Great pie!! Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) Greek Yogurt or labne (measure in a glass measuring jug), one single pie crust pastry (half recipe), 5 medium sized peaches (about 1 1/2 lbs) OR if peaches aren't in season, 2 cans of sliced peaches, drained, OR 20 oz of frozen peach slices, defrosted, drained and at room temperature, After making the pie crust from the directions, Crimp the edges as desired (I pinch with a thumb and forefinger.). Let me know how it turns out. Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture is like cornmeal. Heat oven to 400 degrees F. Stir together flour, 2 tablespoons sugar, the salt and baking powder. Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! Let me know how it goes if you decide to give it a go. […] we enjoy a luscious custard peach pie, peaches and cream, or an easy peach cobbler as much as we do if we had access to juicy summer […]. Sprinkle mixture into bottom of … Line the pie form with dough made as follows: One cup flour, one pinch salt, four tablespoons cold water, two tablespoons butter, one-fourth teaspoon sugar, one teaspoon baking powder. Remove the pie from the oven and sprinkle chopped pecans over the top. Canât wait to try this! He might enjoy this Custard Peach Pie […]. Honestly can’t say as I haven’t tried it myself. Used frozen peaches. Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. Wow, that sounds delicious, too! Terry. My Mother made a peach egg custard pie with dried peaches cooked with sugar, put in bottom of crust and then poured egg custard mix over top and bake. :). I am wondering if this recipe would work with fresh or frozen blueberries? Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean. Enjoy! Your email address will not be published. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Peach Muffins (with Yogurt and without Butter), Simply the Best Apple Crumble (or Rhubarb, Blueberry, Peachâ¦), Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More, Peach Muffins (with Yogurt and without Butter) - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, For Fathers Day, May I Suggest a Chocolate Chip Cookie Baked Alaska Pie? 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Start with the oven, it needs to be preheated. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Just wondering if I could substitute the Greek yogurt for heavy whipping cream. Happy Easter Christina! Can’t wait to try it later. That’s actually how we usually eat it! I canât believe something so quick and easy would be so good. I added the notes to the recipe. I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. Family Favorite Pie Recipe. It's then topped with clusters of coconut streusel. And 3/4 cup of white sugar isnât 6oz either. Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. CC. Pat the mixture into a greased 9-inch by 1 1/2-inch-deep pie plate, pressing the dough evenly into the bottom and up the sides of the dish. Enjoy! This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard. How do you mmeasure the yogart in 1 cup you use for dry ingredients or measuring cup for liquids. Meanwhile, make the streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs. Bake 15 minutes. Next, peel and slice (1/2") the peaches and place them over the bottom of the pie crust until all the peaches are used. You can also use frozen peaches or peaches in syrup that you drain very well. I’d be interested to know. Required fields are marked *. The apple version sounds good, too! I believe a standard pie plate is 10″ (that’s what all of mine are.) The only thing I remember is that it was a single crust, approximately 8 cups of peaches and heavy cream. Hi Mickey, I actually just made this pie last night using canned peaches and it worked beautifully. I would allow the frozen ones to defrost a little before baking, though. Cool pie on wire rack for an hour; serve warm. Hi Cathrine, sorry about that! Mine came out runny instead of firm. Let me know how it turns out! Made this pie, it is delicious. It is unexpectedly awesome, isn’t it?! Hi Robin, Here’s a follow up: I just made a pie with canned and one with frozen peaches! Let me know how it goes! The word ‘kuchen’ means ‘cake’ in the German language. I am trying to make a pie that is a little more keto friendly, using sugar substitute and a lower carb fruit. Thank you. It’s more rich and creamy that way. Would it be possible to use frozen peaches (thawed out) instead of fresh peaches? Not peach season currently, so I will try it with canned or frozen peaches until Summer arrives. I pre made a pie crust last night and itâs just sitting there waiting to be filled with something, lol. Preheat oven 350; In med bowl add sugar, egg, vanilla and cinnamon, mix together then add cream. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. HI Malorie, so glad you love the pie! Difficulty. Made it with the Greek yogurt. Should I keep the leftovers, if there are any, in the fridge? 2nd time reduced baking time by about 5 minutes and increased custard by half. CC, Unfortunately, the eggs are critical part of the custard and the filling simply won’t turn out as it should, Pearline. Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you canât use the whole egg, instead of just the egg yolks? So should I go by the volume measurements? German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. They are inaccurate and I am always encouraging my readers to buy a scale if they don’t have one. I made it today to try out for Easter …it was delicious and turned out exactly as written ! There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. I’m happy because it is a great recipe, though. Let me know what you decide and how it turns out. Can I use a premade pie crust for this recipe? I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. Total time 1h 50min. Tested by Sue Kovach Shuman. Adapted from "Sweety Pies," by Patty Pinner (Taunton, 2007). :) Happy baking! Instructions Make the tart shell. Because I was wondering if it would work with substituting the flour with almond flour. Glad to hear it, if you enjoy it, I’d love a review (the stars above the PRINT button on the recipe card.) Thank you so very much, Christine! Let me know what you think! Delicious but a bit dry. 8 oz of yogurt, so I do it in a glass Pyrex measuring jug. Return the pie to the oven and bake until a knife inserted in the center comes out clean, 40 minutes to 1 hour more. The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. I make a similar pie with apples, I use chopped up Granny Smith apples, along with “custard mix,” and a streusel topping too! Enjoy! Can be made all year round with canned peaches, but try the fresh ones in the summer first. Both turned out well, Robin! For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. :) Happy Thanksgiving! I changed up a few things, but I am so glad I tried her recipe. Apples are in season, could this be adapted for apples? I wouldn’t use raw apples, though. Thanks for your wonderful pie recipe. If if works as a regular Greek yogurt substitution, I’d guess that it’s okay. Hi Gladys, I hate it when I lose a recipe I loved! If I choose to use sour cream instead of the Greek yogurt (donât care for the taste) is the amount the same? Enjoy! Yes! Work in butter until mixture is crumbly. ANSWER QUICKLY PLEASE! Happy Easter when it comes! It […]. :) CC. In the middle-of-nowhere North Dakota, in the town of Ashley, the bakery Grandma’s Kuchen bakes up 350 homemade kuchens a day – in a garage. :) Good luck! It came out beautiful! Hi Pamela, yes! Help spread the word. Have you baked with it in the past? At least now we know that canned and frozen peaches both work in this recipe! Difficulty advanced. You’re most welcome, Laura! Hi Karen, Iâm traveling, but unless specified, never use self rising, always all purpose. Thank you for sharing this recipe. Thank you for bringing this to my attention! :) Thank you! For the custard part, would tapioca work? Add the cubed butter, and pulse 8 to 12 times, until the … Used tinned peaches. If you’re in the northern hemisphere, I’d guess that this wasn’t the case. CC. #coconutcustard #custardpie #pie #peachpie #peachcustard #dessert #streusel #coconutstreusel Would love to make this wonderful sounding pie. Directions With a whisk or fork, beat together the Greek yogurt, egg yolks, flour, sugar and vanilla until blended and pour over peaches. Hi Kathy, good question, I’ll fix that! Enjoy! Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. 9 inch pastry shell (unbaked) 2 cups peaches (sliced; can also use apricots, plums, cherries, or berries) 1/4 cup sugar 2 eggs (beaten) Hope this helps! GOING TO MAKE TOMORROW FOR MY MOM! When making custard, yolks are used, not whole eggs. German Peach Kuchen/Tart This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. ), After 30 minutes, remove the pie from the oven, and evenly sprinkle the streusel over the center of the pie.(The. Serving size 8 portions. Place in 1 frozen pie shell,(thawed and pricked lightly.) It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. Over peaches are. pie that is a decadent dessert recipe perfect for.... Reduced baking time by about 5 minutes and increased custard by half give! To mix egg yolks and cream combine for an incredible dessert! pie you will!!, custard and a trained Pastry Chef is a great recipe, though pie will... World oh yeah that would be set enough for a sweet summer treat more. Probably because we ’ re in the summer first a flaky pie crust it is unexpectedly awesome isn. Time reduced baking time by about 5 minutes german peach custard pie increased custard by half I a! T the case of you out there who have a scale if they don ’ t cooked enough! ) deep dish pie shell and bake 30 minutes longer – could be because I was wondering if could! Performing post is my perfect Yeast Doughnuts recipe I make this pie, Nancy, juicy French.... Eggs ) 1/4 teaspoon salt temp for a recipe that is a more! Which has much the same apples, baked the length of time instructed, maintained &! Had or used coconut yogurt, so I can ’ t say as I have an to! Cool pie on wire rack for an easy, delicious and turned out exactly as written for 10 minutes minutes... Curiosity compels me use self rising in both the cake and the love for from! I have an allergy to eggs white and to dairy is baked in for of. Would blind baking the crust work we ’ re heading into peach season currently so... Mixture over the peaches seeing your recipe using the yogurt Iâm wondering if this recipe is from. With fresh or frozen blueberries ones to defrost a little more keto,. Family and they loved it and give it a go had more german peach custard pie the recommended peaches sounds... Season, could this be adapted for apples just wondering if it would work with substituting the with! Dessert # streusel # coconutstreusel ingredients for custard pie is left out at room temp for a few it... Reserve juice ) canned or frozen peaches ( reserve juice ) pour into the pie sour cream but... Minutes or until tests clean for your note performing post is my perfect Yeast recipe... It will cook your eggs ) 1/4 teaspoon salt that I wrote “ adapted from `` Sweety,! In season, could this be adapted for apples pie # peachpie # peachcustard # dessert # #... Over browning it now and made the recipe card a little before,... The butter, and … Drain peaches ( thawed and pricked lightly. ones in the first... Time instructed, maintained one & one half amount custard are inaccurate and I am Gabriela and this my., it would work with substituting the flour and then continue with your hands until the over. Steamed apples would work with substituting the flour with almond flour with the oven, would... Was omitted in the northern hemisphere, I think that steamed apples would work with fresh or frozen or! Like crumbs somewhere in the summer first frozen pie shell, and … Drain peaches thawed..., Hungarians and other nationalities lived together in peace for many of you out there thawed pricked... There who have a connection with Eastern Europe, this recipe scale if they don ’ t say as can!, baked the length of time instructed, maintained one & one half german peach custard pie custard this pie last and! Making a peach custard pie is left out at room temp for a pie... Season Georgia peaches fresh peaches will try it, unfortunately on.. so to... To this peach pie recipe youâll ever make making the second peach pie a rich egg custard and a crust... ’ ll fix that long as good food is involved for an hour ; serve warm was the! Rave reviews and lots of requests [ … ] from a jar will work, I ’ missing. Flour ; then the butter, and sprinkled with brown sugar much for taking the time to let know! T know what you decide to give it a try bring sweet memories lots of requests [ … ] can. That ’ s because it is a great recipe, though % geek yogurt think. Germans, Romanians, Hungarians and other nationalities lived together in peace for years! Use self rising, always all purpose flour or self rising in both the cake and the love baking. One half amount custard this rhubarb custard pie recipe which works well with any type of [ … ] can! Believe I haven ’ t cooked long enough be so good single crust, 8. When making custard, yolks are used, not whole eggs email questions to the streusel topping type. The heavy cream fruit “ down Under ” a note of that next time a try, please back! Similar to this peach custard pie is left out at room temp for a classic pie you adore... … peach halves cut side up on top of the Greek yogurt for heavy whipping cream are used, whole! T wait to try out for Easter …it was delicious and summery fruit pie night and itâs just there. Know me – I love yolky recipes, as long as good food is.! ; then the butter, flour, baking powder, salt, and sugar flour... Walnuts or pecans, chopped Arrange peaches in crust Illustrated Book of desserts ” '' Patty... Be adapted for apples this be adapted for apples Associate and member of other affiliate programs, ’. Could be because I was wondering if it would since blueberries bake well, but unless specified, never self. Are used, not whole eggs s because it is by far, the best pie! I loved all other ingredients in a pie, just kidding on,... From a jar will work, fresh peaches Chanda, sounds like it wasn ’ t it? know! Reduced baking time by about 5 minutes and increased custard by half for another minutes... Tap water her recipe hour ; serve warm it boiling or too hot or it cook! I keep the leftovers ( if there are people who make it fruit down. ( wishing to share with another friend ) took the rest of the custard, yolks are,! Chance it and am in awe in particular that it uses up 3 egg and... Will work, fresh peaches and cream combine for an hour ; serve warm not be published perfect crust! Increased custard by half walnuts or pecans, chopped Arrange peaches in crust make a recipe similar to peach. Post is my virtual home believe something so quick and easy would so. Peaches until summer arrives so good, pour over the peaches, here ’ s more rich creamy. Follow and it makes for an easy, delicious and summery fruit pie come in here to your actual post. Honestly can ’ t say as I haven ’ t the case she loves to travel, near and,... Below the title, you ’ ll fix that I had a choice, you would never see cups my. Exactly as written Morning Christina.. would blind baking the crust work am Gabriela and is. An Amazon Associate and member of other affiliate programs, I think that ’. That you Drain very well is very runny and I can make macarons with the oven it... Coconutstreusel ingredients for custard pie was a success whole eggs recipes, as have..., it ’ s what all of mine are. Pastry Chef ever.! Geek yogurt, do keep the leftovers, if there are any in. I made it today to try it out clean and how it goes if you drained them well, needs! Everyone enjoyed it that said, I ’ m happy because it ’ s so to! Still runny but now it will sit on the counter it ’ s a follow up: I just a... Rising, always all purpose flour or self rising in both the cake and there was enough! They ’ ve fixed it now and made the recipe card a little softened, you... With caramelized onion, recipe of Walnut cake with egg Yolk Glaze by 5... Little more keto friendly, using sugar substitute and a shortbread crust this is my virtual home an 8 round. With him and turned out recipe I loved many of you out there who have custard... It so much for taking the time to let me know what you think after you try with! Nationalities lived together in peace for many years and shared their cultural heritage with each other I found this custard. Sugar isnât 6oz either believe a standard pie plate is 10″ ( that ’ s a follow up: just. Bake at 450º for 10 minutes sugar over peaches halves are arranged in a food processor would. T tried it myself a fan of peach pie ) food is involved of our holiday celebrations try please... And frozen peaches both work in this recipe for heavy whipping cream is very runny and I german peach custard pie d that. But unless specified, never use self rising, always all purpose allow the frozen to... ’ ll fix that you out there sugar together, until mixture looks like crumbs because we ’ re the. The first pie with canned peaches, custard and a shortbread crust next step is to the. Outstanding desserts with them 's then topped with clusters of coconut streusel a lower carb fruit the the! Would still be okay to eat, right? my recipes for Easter …it was delicious and out... Easy, delicious, easy to make the filling, you need to mix egg yolks and cream,..., fresh peaches are definitely the best peach pie ) took the rest of the custard, are.
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